Since 1936, Shipley has been finding new ways to “Make Life Delicious.” From our traditional glazed do-nuts to the new cream cheese roll, Shipley Do-Nuts has your tastes in mind as we create new deliciousness! Let’s take a look at the different “styles” of do-nuts:
The Yeast Do-Nut
The traditional glazed do-nut is a yeast do-nut but today you can order a variety of yeast do-nuts from sprinkled to iced with a variety of flavors then topped with nuts, coconut and sugar or cinnamon.
The Filled Do-Nut
Filled do-nuts are a perennial favorite with warm apple, Bavarian, cherry fillings within a yeast do-nut and then covered glaze. Served fresh and you have an awesome dollop of yummy!
The Cake Do-Nut
The Cake Do-Nut comes in many varieties similar to glazed do-nuts. You can get them plain, with flavored icing, glazed, sprinkled, with nut or with coconut. Either way, the traditional cake do-nut has come a long way.
Our products contain the following ingredients:
- Wheat Flour
- Vegetable Shortening
- Potato Flour, Soya Flour
- Sugar, Eggs, Milk, Salt
- Powdered Sugar
- Vegetable Gelatin
Want to see what we’re made of: